Our new autumn menu is here - chef Christian Wallner summarizes the culinary concept as follows:
"Regional quality products with a sustainable and comprehensible history of origin leave much more leeway in culinary creation. I want the fine nuances of taste to work together on the palate. In addition, the respectful treatment of nature and its resources is of great importance to me".
The "power of the forest" and "tranquility of the forest" are not only part of the relaxation concept in the spa and regeneration, but are also interpreted in culinary terms. In addition to the menus from treasures of the Vienna Woods region, we are focusing more than ever on indulgence details: Take plenty of time to eat, find out the nuances in the taste and simply enjoy it properly!
In order to present our gourmet offer in an appropriate setting, we have also selected our wine selection appropriately. As with our food ingredients, we also attach great importance to Austrian tradition and quality in our wine selection.