In our restaurants “Im Park” and “Vier Jahreszeiten im Park”
daily from 6:00 p.m. to 9:00 p.m.
By reservation only.
This special “Tavolata” dining experience features a tasting menu with four courses, each consisting of three creative compositions crafted by our head chef. (for a minimum of 2 persons)
We kindly ask for your understanding that the composition of our Tavolata menu cannot be modified. For guests with vegetarian or vegan preferences, as well as for those with food intolerances, we are happy to offer selected dishes from our regular à la carte menu as an alternative. Our aim is to ensure that every guest can fully enjoy a personalized culinary experience with us.
€ 65.00
The Opening
A small amuse-bouche from the kitchen
1. Akt
beef tartare A, C, D, G, M
chanterelles I truffle I toasted bread
prawn ceviche A, B, F, N, O
coriander-lime mayo
goat cheese A, D, G, M
citrus fruits I apricot
2. Akt
cream of chanterelle soup G, L
beef soup A, C, G, L, M
chanterelle polenta I chives
girasoli A, C, G, L
truffle I parmigiano
3. Akt
pork tenderloin tips A, C, G, O
chanterelles I Baumkuchen
trout A, D, C, G, O
herb butter I potatoes
veal lung ragout in cream sauce A, C, G, L
sliced bread dumpling
4. Akt
slice of Schlosspark cake A, C, G, H, F
crème paris I marzipan I orange
vanilla panna cotta C, F, G
strawberry-rhubarb stew
Jumi“ cheese A, G
truffle honey