In our restaurants “Im Park” and “Vier Jahreszeiten im Park”
daily from 6:00 p.m. to 9:00 p.m.
By reservation only.
This special “Tavolata” dining experience features a tasting menu with four courses, each consisting of three creative compositions crafted by our head chef. (for a minimum of 2 persons)
We kindly ask for your understanding that the composition of our Tavolata menu cannot be modified. For guests with vegetarian or vegan preferences, as well as for those with food intolerances, we are happy to offer selected dishes from our regular à la carte menu as an alternative. Our aim is to ensure that every guest can fully enjoy a personalized culinary experience with us.
€ 65.00
The Opening
A small amuse-bouche from the kitchen
1. Akt
beef tartare A, C, D, G, M
egg I toast
vitello tonato A, D, G
capers I grana I potato bread
tuna tartare A, D, E, F, N, O
two kind of avocado
2. Akt
asparagus cream soup G, L
beef broth A, C, G, L, M
meat strudel I beets I chive
Girasoli A, C, G, L
truffle I Parmigiano
3. Akt
Asparagus A, C, G, O
hollandaise I potatoe
Char A, B, C, G, O
risotto I leaf spinach
Boef Stroganoff A, C, G, L
curd dumplings
4. Akt
piece of Schlosspark cake A, C, F, G, H
crème paris I marzipan I orange
Vanilla Panna Cotta C, F, G
strawberry-rhubarb stew
“Jumi“ cheese A, G
truffle honey